Red Chinese
What is the red area pork from China?
At last won ton soup, or some pork dishes of others (pork fried rice) is obtained from pork is thinly sliced or cut into cubes and soaked in a kind of red cape. That seems to give all the flavor. What is that and how to cook pork to do so? Thanks.
It is called Char Sui and is a condiment. Usually can be found in local markets in Asia in one package. It has all seasonings in it as Chinese five-spice, star anise, etc. .. that everything ends up turning the pork pink. If you can find it I suggest that some and marinate pork ribs and grilled. Use leftover fried rice, etc. .. You will not regret. : *) Or you can do yourself: * 3 tbsp. hoisin sauce * 3 tablespoons yellow bean sauce * 5 tablespoons dark soy sauce * 4 tablespoons honey 1 tablespoon sherry wine or shoishing * 2 teaspoons five-spice powder Method 1. Four or five cuts a little over half way through the pork fillets in different directions horizontally. This allows the marinade to penetrate and gives a more authentic look. 2. Marinade: Mix all marinade ingredients together in a bowl large enough to hold the pork fillets. Place the pork fillets in the marinade and marinate for at least 2 hourss and up to 24 hours covered in refrigerator. In turn the pork at regular intervals. 3. To Cook: Place filet of pork in the center of a moderate barbecue and cook for 20 minutes, turning in marinade after 10 minutes. Then remove the pork and sauce from marinade and place back in the side of the grill grates and cook for another 10 minutes. The pork should be reddish and slighlty charred. 4. Remove the pork the barbecue on a wooden board and brush with honey. 5. To serve: Cut the meat into slices and serve with jasmine rice cooked papaya salad (optional). Serve with sauce hoisin or soy. The pork can be cooked in an oven at 200C with the marinade for 30-40 minutes. Must be turned and basted regularly.Storage: The pork can be stored in the refrigerator for a couple of days or frozen for 1 month. To reheat place in the oven at 170C for 10 minutes.
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